1. Chinese Wonton Noodle Soup is not an appetiser, it’s a main dish in the Chinese cuisine. That’s why the stock and dumplings are created with care and contain a lot of ingredients.
2. Korean Spicy Stir-Fried Cuttlefish contains Gochujang and Gochugaru – the spices that are essential for a distinct taste of the Korean cuisine.
3. Sous-vide Coconut Crème Brûlée – we added an Asian twist to this iconic French recipe by combining the sous-vide technique with a coconut flavour.
