Lagos is famous for its farmers’ and fish markets. And what’s the best Portuguese dish combining fresh seafood with home-grown vegetables? We firmly believe it’s Caldeirada de Peixe, a traditional Portuguese stew with fish, clams, tomatoes, onions, paprika and more. By the way, ‘traditional’ doesn’t mean boring. Our Caldeirada recipe is unique and has a modern twist inspired by trips to Andalusia and Alentejo.
