Gyoza and Ramen Soup represent the fusion of cultural influences and culinary creativity, which define Japanese cuisine.
1. Gyoza was introduced to Japan from China, but underwent a delightful transformation. The dough became thinner. The taste was enriched with Japanese spices and sauces. Even the cooking method changed: Japanese Gyoza is pan-fried on one side, then steamed to ensure a crispy bottom and tender top.
2. Ramen soup is an essential part of daily meals in Japan, and one of the Japanese dishes that has conquered the world. You will learn to cook our favourite Spicy Miso Ramen Soup, which has over 30 ingredients.
