Sushi is an iconic dish in Japanese cuisine. Its delicate flavours, artful presentation and meticulous craftsmanship reflect Japan’s reverence for tradition and pursuit of perfection. In this cooking class, you will learn to prepare three sophisticated sushi recipes:
1. Uramaki Chicken Teriyaki with Avocado. Uramaki is the inside-out sushi, with seaweed on the inside, and rice and toppings on the outside.
2. Uramaki Spicy Salmon with Sriracha Sauce.
3. Futomaki with Shiitake and Japanese Omelette. Futomaki is a thick sushi roll, wrapped in seaweed on the outside.
