In this recipe, we fuse classic French techniques with Asian influences to create a delicious dessert. Coconut flakes play a delightful role in various Asian desserts, from Japanese coconut mochi to Thai coconut rice pudding. Let’s add an exotic Asian touch to the traditional French Crème Brûlée.
Ingredients for 3-4 servings in 150-200 ml jars:
- 400 ml of 33% cream
- 4 yolks of large eggs
- 40 gr (icing) sugar
- A pinch of salt (optional)
- 1 cup of coconut flakes
- 4 teaspoons of granulated sugar
