Suspiros, or Portuguese meringue cookies, are a delightful part of Portuguese cuisine. The Great Discoveries of the XV-XVI centuries brought new ingredients to Portuguese cuisine, including sugar, which revolutionised local sweets.
Ingredients for 3-4 servings:
- 2 egg whites
- 110 gr sugar
- 10 gr vanilla sugar
- 50 gr black chocolate
- 120 gr nuts (almonds and walnuts)
