We have tasted countless versions of ramen soup in Japan and settled on this Spicy Miso Ramen recipe, which is our favourite by far. It’s a perfect example of cultural influences and creativity that define Japanese cuisine. The recipe has over 30 ingredients, some of which were inherited from neighbouring countries (China and Korea). We will start with preparing the broth and flavoured oil, continue with the spicy miso tare, and finish with assembling the final dish with chicken, noodles and toppings. The result will be a comforting and flavourful bowl of ramen, topped with marinated eggs, making it an ideal main course.
Ingredients for 10 servings:
For the broth:
- 2 chickens
- 2 garlic bulbs, halved
- 2 medium-sized onions, peeled and cut into pieces
- 6-8 thick slices of ginger
- 2-3 medium-sized carrots
- 8 green onions
- 10 dried shiitake mushrooms
- 1 kombu sheet (10 x 10 cm)
- 4 litres water
- 2 chicken stock cubes (optional)
- 1 teaspoon dashi powder (optional)
- 1 cup sake
